The manufacturing of kitchen knives begun during the 70s and during the 1980's it moved to manufacturing more professional knives ( butcher, cooking, cleavers, etc. ) which were destined for various industries like the meat industry, catering industry, and pastry industry. SICO is one of the most well-known brands in the professional market and the careful choosing of the best raw materials, a permanent modernization of equipment and production techniques. Along with a strongly motivated team are the fundamental basis of our strategy that has as prime objectives client satisfaction, quality, design and environmental conservation.